MenuChinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables
New Hot Stone Bibimbap with carrots, zucchini,
bean sprouts, pickled radish, and Spicy stir-fried seafood with a Cheese.
Hotstone pot heated in the stove to crispen your rice with an oil coating that sizzles joyfully.
Choice of:
Vegetable,
Beef+1.5$
Chicken+1.5$
Spicy Pork+1.5$
Spicy sausage stew made with ham, sausage, Spam, rice cakes, tofu, kimchi, instant noodles, and our secret sauce.
Additional:
Extra Noodles+2$
Extra Sausage+3$
Slow-cooked ox-bone soup with green onions to warm your body and mind.
Hot boiling soup with beef and fiddleheads to bring in the spicy kick for cold Seattle weather.
"I love classic Korean foods!"
Choice of:
Vegetable
Beef+1.5$
Chicken+1.5$
Spicy Pork+1.5$
"Nostalgic home foods takes me back."
Additional:
Meat+5$
"Comfort food for cold weathers."
Additional:
Noodles+2$
Dumplings+2$
Cheddar Cheese+1$
Mozzarella Cheese+2$
Meat+5$
"Spicy pork BiBimBoB is the best."
Choice of:
Vegetable
Beef+1.5$
Chicken+1.5$
Spicy Pork+1.5$
"So many flavors in one dish"
Additional:
Extra Noodles+2$
Extra Sausage+3$
"One bowl of food full of flavor and nutrition."
Pan-fried Korean pork and vegetable dumpling.
Deep-fried panko breaded shrimp is perfect as finger food.
Rice cakes and vegetables with spicy sauce as one of the most popular Korean dish.
Additional:
Noodles+2$
Dumplings+2$
Cheddar Cheese+1$
Mozzarella Cheese+2$
Meat+5$
Glass noodles stir-fried in a pan with vegetables. Soy sauce-based noodle dish is full of savory flavors.
Choice of:
Vegetable
Beef+1$
The green onion pancake with seafood and eggs for a crispy and natural burst of flavors.
Known to be the TteokBokki enjoyed by the kings of ancient Korea, soy sauce-based rice cakes with bulgogi is sweet and savory.
Sliced beef marinated in soy sauce with vegetables for a sweet delight.
Sliced pork marinated in spicy gochujang sauce with vegetables.
Hot boiling soup with beef and fiddleheads to bring in the spicy kick for cold Seattle weather.
Slow-cooked ox-bone soup with green onions to warm your body and mind.
A young whole chicken soup filled with sticky rice, jujube, chestnut, garlic, and ginseng.
Marinated bulgogi and assorted vegetables in a savory broth with a hint of sweetness that will light up your day.
Sliced rice cakes in anchovy broth for savory flavors.
Sliced rice cakes with dumplings in anchovy broth for savory flavors.
Spicy sausage stew made with ham, sausage, Spam, rice cakes, tofu, kimchi, instant noodles, and our secret sauce.
Additional:
Extra Noodles+2$
Extra Sausage+3$
The classic soft tofu soup with vegetables and a choice of meat.
Choice of:
Vegetable
Beef+1$
Seafood+2$
Hot boiling spicy soup with beef and fiddleheads in knife-cut flour noodles bring joy to the cold Seattle weather.
Knife-cut flour noodles with squid, shrimp, mussels, and vegetables are perfect for rainy weather.
Choice of:
Vegetable,
Seafood+2$
Buckwheat noodles in iced broth with meat, pickled radish, cucumber, and eggs to cool your body.
Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables
Somen noodles mixed in kimchi and spicy sauce topped with egg and nori for burst of sweet and spicy flavors.
Additional:
Meat+5$
Bibimbap with carrots, zucchini,
bean sprouts, pickled radish, and a choice of meat with a sunny side-up egg.
Choice of:
Vegetable,
Beef+1.5$
Chicken+1.5$
Spicy Pork+1.5$
Hotstone pot heated in the stove to crispen your rice with an oil coating that sizzles joyfully.
Choice of:
Vegetable,
Beef+1.5$
Chicken+1.5$
Spicy Pork+1.5$
New Hot Stone Bibimbap with carrots, zucchini,
bean sprouts, pickled radish, and Spicy stir-fried seafood with a Cheese.
Classic Korean kimchi fried rice with nori for savory and mild flavors.
Choice of:
Kimchi
Spam+1.5$
Crispy Korean Style Cutlet topped over white rice with mild spicy yellow curry sauce.
Choice of:
Pork, Chicken
Korean-style pork cutlet deeply fried for a crispy texture.
Choice of:
Pork, Chicken
